Tuna Steak with Tomato
This is an interesting twist on a classic tuna steak, and to those wary over tuna – a steak tastes (and smells) completely different to the canned stuff.
Ingredients (serves 2)
1 slice of wholemeal bread, 50g of sundried tomatoes, 1 clove of garlic, 2 tuna steaks, basil leaves
How to make it
- Pre-heat the oven to 180C
- Blend the tomatoes, basil, oil and bread until fine.
- Place the steaks on a oiled baking sheet.
- Press half of the breadcrumb mixture onto each steak.
- Bake for 20 minutes.