Orange Cous Cous
Cous cous is a lovely ingredient, and you can make some fantastic twists on it at home without buying a ready made pack. Try this one for size.
Ingredients (serves 2)
100g cous cous, 50ml of boiling water, 150ml orange juice, 8 chopped leaves of mint
How to make it
- Allow the cous cous to stand in the boiling water for around 3 minutes.
- Pour in the orange juice, and stand for a further 5 minutes, until all the juice has been absorbed.
- Add the mint and serve.