Spinach and Proscuitto Chicken

This is a really simple dish, but one which you can use to impress anyone who is eating with you.

Ingredients (serves 2)

2 chicken breasts, 50g of spinach leaves, 1 tbsp of chopped parsley, pinch of nutmeg, 1 tbsp of mascarpone, 2 large slices of prosciutto

How to make it

• Pre-heat the oven to 180C.
• Mix together the spinach, cheese, parsley and nutmeg.
• Slice horizontally across the chicken breast and stuff each breast with the filling.
• Lay out the ham and wrap the chicken in it, hold together with a cocktail stick.
• Fry for a few minutes on each side, and then move into the oven and cook for around 30 minutes.
• Serve with some boiled new potatoes.