Spinach and Proscuitto Chicken

This is a really simple dish, but one which you can use to impress anyone who is eating with you.

Ingredients (serves 2)

2 chicken breasts, 50g of spinach leaves, 1 tbsp of chopped parsley, pinch of nutmeg, 1 tbsp of mascarpone, 2 large slices of prosciutto

How to make it

  • Pre-heat the oven to 180C.
  • Mix together the spinach, cheese, parsley and nutmeg.
  • Slice horizontally across the chicken breast and stuff each breast with the filling.
  • Lay out the ham and wrap the chicken in it, hold together with a cocktail stick.
  • Fry for a few minutes on each side, and then move into the oven and cook for around 30 minutes.
  • Serve with some boiled new potatoes.

Site Links

This internet site provides information of a general nature and is designed for educational purposes only. If you have any concerns about your own health or the health of your child, you should always consult a doctor or other healthcare professional.