Tagine Meatballs

These meatballs are a fantastic addition to your recipe book, a morrocan twist on a classic.

Ingredients (serves 2)

125g minced chicken, 12g of parmesan, 12g of breadcrumbs, 1 egg yolk, pinch of ground coriander, 1/2 red onion (chopped), pinch of ground ginger, pinch of garam masala, 75ml of chicken stock, 1/2 tin of chopped tomatoes, dollop of honey, splash of tomato puree

How to make it

  • Mix the chicken, cheese, bread, yolk and coriander together. You should be able to make 6 balls.
  • Fry the onion in a pan until softened, add the ginger, garlic and spices.
  • Add the tomatoes, stock, puree and honey and simmer for 15 mins.
  • Blend, then return to the pan.
  • Add the meatballs to the pan, simmer and cook for 10 mins.

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