Gazpacho

This cold dish is refreshing throughout the year, whether on a warm summers day or by the fire at Christmas time.

Ingredients (serves 2)

500g of ripe tomatoes, 1/2 cucumber peeled and chopped, 12g bread pieces, 3 tbsp olive oil, 1 tbsp of sherry vinegar, 75ml of water, 1/4 red pepper chopped

How to make it

• Boil the tomatoes and peel the skin.
• Remove the seeds from the tomatoes, and roughly chop.
• Add the tomatoes, cucumber, bread, vinegar, olive oil and water into a food processor.
• Turn on and wait until it is smooth, pour through a sieve into a bowl.
• Season and chill for at least 2 hours.