Chocolate Brazil Brownies

We love brownies, and we’re sure you love brownies, so here’s a recipe.

Ingredients (makes 12)

75g 70% cocoa plain chocolate, 75g butter, 150g brown sugar, 1 tsp vanilla essence, 2 beaten eggs, 100g self raising flour, 65g chopped brazil nuts

How to make it

  • Pre heat the oven to 180C
  • Prepare a baking tray for the mixture
  • In a heatproof bowl, melt the chocolate and the butter together over a pan of simmering water – ensure the water does not touch the bowl.
  • Once melted, remove from the pan, and add the eggs, sugar and vanilla.
  • Stir in the flour and nuts, and pour into the tray.
  • Bake for 35 minutes and cool.

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