Chocolate Brioche Pudding

Bread and butter pudding, with a little chocolate added, what’s not to like?

Ingredients (serves 3)

25g cocoa powder, 15g caster sugar, 250ml semi skimmed milk, 100g sliced brioche, 2 eggs, 1 tsp vanilla essence

How to make it

  • Pre heat the oven to 180C
  • Grease an ovenproof dish with butter.
  • Mix the cocoa, sugar and a little milk.
  • Add the rest of the milk, beaten eggs and vanilla to the mix.
  • Cut the brioche into slices and layer the bottom of the dish.
  • Pour over half the mixture, then lay another layer of slices on top.
  • Pour over the remaining mixture.
  • Bake until light and fluffy.

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