Chocolate Brioche Pudding

Bread and butter pudding, with a little chocolate added, what’s not to like?

Ingredients (serves 3)

25g cocoa powder, 15g caster sugar, 250ml semi skimmed milk, 100g sliced brioche, 2 eggs, 1 tsp vanilla essence

How to make it

• Pre heat the oven to 180C
• Grease an ovenproof dish with butter.
• Mix the cocoa, sugar and a little milk.
• Add the rest of the milk, beaten eggs and vanilla to the mix.
• Cut the brioche into slices and layer the bottom of the dish.
• Pour over half the mixture, then lay another layer of slices on top.
• Pour over the remaining mixture.
• Bake until light and fluffy.