Thai Chicken

A beautifully fragrant recipe which is a great alternative to buying your curry sauce in jar.

Ingredients (serves 2)

1 sliced red onion, 1 tsp of diced ginger, crushed and diced clove of garlic, 1 tbsp of thai red curry paste, ¾ tbsp of plain flour, 200ml of coconut milk, 150ml of chicken stock, 1 1/2 tsp of fish sauce, 50g of carrots cut, 1 chicken breast sliced

How to make it

  • Add the onion, garlic, and ginger to a frying pan and cook for 10 minutes.
  • Add the curry paste and flour and cook for a further 1 minute
  • Add the stock, milk and fish sauce and cook for another 5 minutes
  • Add the carrots and continue to cook for another 5 minutes
  • Brown the chicken in another pan and add to the sauce, cook for another 5 minutes.

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