Marinated Chicken Breasts

A chicken recipe with an oriental twist that will spice up your chicken meals!

Ingredients (serves 2)

50ml of orange juice, 1 crushed garlic clove, a splash of soy sauce, a pinch of ground ginger, a splash of honey, 1 chicken breast (halved), 75ml of chicken stock

How to make it

  • Add the juice, garlic, soy, ginger and honey into a bowl and combine. Add the chicken. Marinate overnight.
  • Pre-heat the oven to 200C
  • Remove the chicken from the marinade and fry for a few minutes.
  • Roast in the oven for 15 minutes.
  • Add the marinade to the frying pan, reduce, add the stock and reduce again.
  • Serve chicken on a plate with sauce on top.

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