Stuffed Portobello Mushrooms

If you love mushrooms then this dish is one for you. Stuffed with tomatoes and garlic, you will love it.

Ingredients (serves 2)

2 large Portobello mushrooms, 2 slices of wholemeal bread, 2 cloves of garlic, 100g of sundried tomatoes, 60g of cheddar

How to make it

  • Pre-heat the oven to 190C
  • Clean the mushrooms and remove the stalk.
  • Blend the stalks, garlic and bread together until fine.
  • Add the tomatoes into the blender, and pulse to ensure it chops the pieces up roughly.
  • Add the mixture into the mushrooms, top with cheese, and place in the oven on a tray to bake for 30 minutes.

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