An easy salad to make which includes the new superfood that is on the top of everyones list, quinoa.
Ingredients (serves 2)
180g of quinoa, 450ml of vegetable stock, 5 spring onions, 100g of honey roasted cashews, 2 tbsp of olive oil, a splash of lemon juice
How to make it
- Cook the quinoa and stock in a saucepan together, once you have brought the pan to the boil simmer until all the liquid has been absorbed.
- Spread the quinoa on a plate, allow to cool, and then add to your salad bowl.
- Chop up the spring onions, and add to the bowl, alongside all of the other ingredients.
- Season with salt and pepper to your taste, chill and serve.