Orange Bran Muffin

If you like a bit of bran for breakfast then this recipe will give you that, plus a little tasty twist.

Ingredients (makes 12)

50g All Bran, 300ml unsweetened orange juice, 125g of raisins, 2 medium eggs, 50ml vegetable oil, 50g granulated sugar, 250g self raising flour, 1 tsp baking powder

How to make it

• Pre heat the oven to 190C
• Get 12 cases for your muffins and place them on a tray.
• Soak the bran and raisins in the juice for 5 minutes.
• Whisk the eggs with the sugar and oil, until combined.
• Sieve the flour and powder together.
• Pour the bran into the eggs and beat, then fold in the flour until very thick.
• Add into the cases and bake for 20 minutes.