Chinese Beef Stir Fry

This easy to make stir fry is so tasty, and a great treat when you fancy cooking something quickly.

Ingredients (serves 2)

2 tbsp soy sauce, 3 tbsp of hoisin sauce, 1tbsp of water, cornflour, 2 tbsp sesame oil, a good dollop of honey, 220g of sliced steak, 1/2 a pepper, 1/2 a small red onion, 60g of baby corn, a handful of mange tout, 2 nests of noodles

How to make it

  • Mix the hoisin, soy, water together and add some cornflour to make it smooth.
  • In a wok add the sesame oil and honey along with the beef. Fry on a high heat quickly cook the beef until cooked.
  • Remove the beef, and add the remaining ingredients to the pan. Cook to your taste, whether that be soft or crunchy, and then add the beef and the sauce. Stir.
  • Boil the noodles and serve alongside the stir fry.

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