Baba Ganoush

This is a lovely dip to add to any dish, or just for dipping some crisps into, try it out!

Ingredients (serves 2)

1 medium aubergine, 1 tbsp of tahini paste, 2 tsp lemon juice, black pepper, 2 cloves of garlic

How to make it

  • Pre heat the grill to the highest setting.
  • Cut the aubergine in half, and place flesh side down under the grill until the skin begins to blacken.
  • Heat the oven to 200C
  • Pop the aubergine in the oven, and cook for between 10 and 20 minutes – until the flesh is tender.
  • Scoop out the flesh and place in a small bowl with the tahini, garlic and lemon juice. Then blend together.
  • Season with the black pepper.

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