Devilled Mushrooms

If you love mushrooms then you’ll be amazed by this little concotion.

Ingredients (serves 1)

12g of butter, 150g sliced button mushrooms, a couple of splashes of Worcestershire sauce, 1/4 tsp of dijon mustard, 3 tbsp of creme fraiche, half a toasted muffin

How to make it

  • Heat the frying pan and melt the butter.
  • Add the mushrooms and cook for around 6-8 minutes.
  • Add the sauce and mustard, remove from the heat and add the creme fraiche.
  • Add the muffin to a plate and top with the mushrooms.

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