Tuna Pasta Bake

With a mix of tuna and vegetables this recipe will provide you with some great nutrition, and great flavours!

Ingredients (serves 2)

1/2 chopped red onion, 1 clove of garlic, 1 chopped red pepper, 75g of penne pasta, 200g of chopped tomatoes, 1 can of tuna, grated cheese

How to make it

• Fry the garlic and onion in a pan until softened, and add the peppers.
• Boil the pasta.
• Add the tomatoes to the pan, and simmer for 5 minutes.
• Drain the tuna from the can, and add to the mix, season to your taste, remove from the heat.
• Drain the pasta, add the vegetable mix to an ovenproof dish and cover with the pasta and mix slightly.
• Sprinkle with cheese, if you like it!
• Bake for 20-25 minutes.